Red Pepper, black bean and Chimichurri Soup

Name: Red Pepper, black bean and Chimichurri Soup Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 2 cans black beans; 1 bag chimichurri rice; 2 boxes roasted red pepper soup

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

2 cans black beans1 bag chimichurri rice2 boxes roasted red pepper soup

Directions

Mix all ingredients and cook in Slow Cooker for 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user WILCOFAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 366.7
Total Fat: 8.8 g
Cholesterol: 21.7 mg
Sodium: 1,276.8 mg
Total Carbs: 58.7 g
Dietary Fiber: 9.7 g
Protein: 14.5 g

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