Slow Cooker Chili Mac
- Number of Servings: 4
Ingredients
1 lb Shadybrook Farms 99% fat free ground turkey1/2 cup onion, diced1 can (14 oz) diced tomatoes with green chilies, drained1 can (8oz) tomato sauce2 Tbsp chili powder1 tsp garlic salt1/2 tsp ground cumin1/2 tsp crushed red pepper flakes1/4 tsp black pepper8 oz uncooked whole wheat pasta
Brown ground turkey and onion 6 to 8 minutes in a large skillet over medium heat, stirring to break up meat.
Place turkey mixture and remaining ingredients except pasta in slow cooker; mix well. Cover and cook on LOW for 4 hours.
Cook pasta according to package directions until al dente; drain. Add pasta to slow cooker; mix well. Cook on LOW 1 hour.
Yield: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Place turkey mixture and remaining ingredients except pasta in slow cooker; mix well. Cover and cook on LOW for 4 hours.
Cook pasta according to package directions until al dente; drain. Add pasta to slow cooker; mix well. Cook on LOW 1 hour.
Yield: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 2.9 g
- Cholesterol: 70.0 mg
- Sodium: 1,113.7 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 10.4 g
- Protein: 36.4 g
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