Beef Stew CrockPot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Lbs Beef, eye of round, cubed1 cup Onions, chopped 3 cloves Garlic, , minced1 tsp Thyme, 1 tsp Oregano, 1 tsp Marjoram,1 tsp Basil, 1 Bay Leaf, 1 tsp Fresh Ground Black PepperRed Wine, 16 fl oz Water, tap, 3 cup (8 fl oz) 1 cup, Celery , diced 4 medium Potatoes, Sliced16 oz Baby Carrots, 8 oz Mushrooms, sliced
Sear Beef in skillet
Put beef into Crockpot
Add Onions, Garlic, , Thyme, Oregano, Marjoram, Basil, Bay Leaf, and Black Pepper.
Pour in Red Wine and Water
Add Celery , Potatoes, Baby Carrots, and Mushrooms.
Cover and cook on Low for 8 hours
Put beef into Crockpot
Add Onions, Garlic, , Thyme, Oregano, Marjoram, Basil, Bay Leaf, and Black Pepper.
Pour in Red Wine and Water
Add Celery , Potatoes, Baby Carrots, and Mushrooms.
Cover and cook on Low for 8 hours
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 5.4 g
- Cholesterol: 33.4 mg
- Sodium: 44.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.2 g
- Protein: 17.6 g
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