Venison Tator Tot Casserole

  • Number of Servings: 10
Ingredients
2lbs. ground venison1 can cr of mushroom soup1 can cr of chicken soup2 cups corn2 cups shredded cheddar soup1 pkg tator tots
Directions
brown venison. Mix all ingrediants but tator tots. Place in a 9 X 13 pan. Top with tator tots. Cook to pkg directions.

Number of Servings: 10

Recipe submitted by SparkPeople user GABBY_MOM_74.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 490.3
  • Total Fat: 24.8 g
  • Cholesterol: 115.0 mg
  • Sodium: 937.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.7 g

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