Peanut butter, Oatmeal -n- special dark chocolate chip cookies.
- Number of Servings: 25
Ingredients
1/2 cup all purpose flour1/2 cup whole wheat flour1 cup old-fashioned or quick-cooking oats1/2 teaspoon baking soda1/2 teaspoon CALUMET Baking Powder1/4 teaspoon salt1/2 cup butter, softened1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup peanut butter1 egg1 1/2 teaspoons vanilla2/3 cup Hershey's Special Dark Chocolate Chips
1. Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
3. Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
Number of Servings: 25
Recipe submitted by SparkPeople user BITSY0516.
2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
3. Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
Number of Servings: 25
Recipe submitted by SparkPeople user BITSY0516.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 8.5 g
- Cholesterol: 9.8 mg
- Sodium: 145.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
Member Reviews