Orange Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 340 g package fresh cranberries1 cup orange juice1 cup sugarzest of one orange
Makes 12 scant 1/4-cup servings.
Place all ingredients in a saucepan, bring to a boil, then simmer for 10-15 minutes (cranberries will pop). I prefer to use a wooden masher and crush them a bit further to give a more even sweet flavour.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMO53.
Place all ingredients in a saucepan, bring to a boil, then simmer for 10-15 minutes (cranberries will pop). I prefer to use a wooden masher and crush them a bit further to give a more even sweet flavour.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMO53.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.0 g
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