Pork Sauerbraten Stew

Name: Pork Sauerbraten Stew Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Ingredients: 3 lbs Pork Chops; 2 cups Tap Water; 1 1/2 cup Apple Cider Vinegar; 2 Carrots diced; 2 Medium Onions sliced; 2 Bay Leaves; 2 Tbsp Sugar; 1 Tbsp Salt; 1/2 tsp Coarsely Ground Black Pepper; 1/4 tsp Ground cloves; 1/2 cup Ginger snap crumbs; 1 small head red cabbage cored and sliced

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 8

Ingredients

3 lbs Pork Chops2 cups Tap Water1 1/2 cup Apple Cider Vinegar2 Carrots, diced2 Medium Onions, sliced2 Bay Leaves2 Tbsp Sugar1 Tbsp Salt1/2 tsp Coarsely Ground Black Pepper1/4 tsp Ground cloves1/2 cup Ginger snap crumbs1 small head red cabbage, cored and sliced

Directions

Heat an electric skillet or wok to 250 degrees.
Mix in all ingredients except cabbage and ginger snaps, cover.
Cover and cook for 3 hours; add water as necessary, and stir every 10-15 minutes.
Stir in ginger snaps and cabbage. Cover, and cook for another 30 minutes, stirring every 5-10 minutes as above.

Best served with potato dumplings.

Number of Servings: 8

Recipe submitted by SparkPeople user HERRGAGEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving