Jicama Slaw

  • Number of Servings: 4
Ingredients
page 141
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TURTLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 2.4 g

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