Taco Salad (NiceNasT)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ground beef, lean, 3 ozIceberg Lettuce (salad), 1 cup, shredded or chopped Salsa, .25 cup Sour Cream, 2 tbsp Jalapeno Peppers, 1 pepper Cheddar Cheese, 2 oz Onions, raw, 2 tbsp chopped Red Ripe Tomatoes, .25 cup, chopped or sliced
Season, brown and drain ground beef
Layer lettuce, ground beef and remaining ingredients
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user NICENAST.
Layer lettuce, ground beef and remaining ingredients
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user NICENAST.
Nutritional Info Amount Per Serving
- Calories: 275.8
- Total Fat: 21.0 g
- Cholesterol: 66.9 mg
- Sodium: 357.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 16.0 g
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