Cinnamon Hazelnut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 cup margarine1 cup brown sugar, not packed1 tbsp vanilla1/2 cup vanilla soy milk2 cups whole wheat flour2 tsp baking powder1 tbsp cinnamon1/2 tsp salt1 cup hazelnuts
Preheat oven to 350 degrees Farenheit.
In a large bowl beat margarine and sugar together, then add vanilla and soymilk and mix.
In another bowl, mix flour, baking powder, cinnamon and salt. Add to wet ingredients and mix together. Add hazelnuts and mix.
Place approximately 1 tbsp of dough per cookie on a greased baking sheet. These cookies don't spread, so you can bake them fairly close together. Bake in the oven for 8 minutes at 350. When they are done, they will not look much different than when raw.
Number of Servings: 48
Recipe submitted by SparkPeople user SRYAN02.
In a large bowl beat margarine and sugar together, then add vanilla and soymilk and mix.
In another bowl, mix flour, baking powder, cinnamon and salt. Add to wet ingredients and mix together. Add hazelnuts and mix.
Place approximately 1 tbsp of dough per cookie on a greased baking sheet. These cookies don't spread, so you can bake them fairly close together. Bake in the oven for 8 minutes at 350. When they are done, they will not look much different than when raw.
Number of Servings: 48
Recipe submitted by SparkPeople user SRYAN02.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 72.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
Member Reviews
-
CD12211756
This was a great cookie! I added vegan chocolate chips, because, well, why wouldn't you? :) I subbed cane sugar and molasses for the brown sugar, as it is what I had on hand. This was great, but honestly, leaving the hazelnuts whole didn't save me from eating a whole bunch! Thanks! - 4/10/12