Chocolate Chip Cream Cheese Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Crust:1 box German Chocolate Cake Mix1/3 cup canola oil1 eggFilling:1 pkg (8 oz) reduced fat cream cheese1/3 cup sugar1 egg1 cup mini semi-sweet chocolate chips
In a large bowl, combine the cake mix, oil and egg. Set aside 1 cup for topping. Press remaining crumb mixture into a 13x9 baking pan coated with cooking spray. Bake 350 degrees for 10-12 minutes.
For filling, in a large bowl, beat cream cheese and sugar until smooth. Add egg; beat well. Spread over crust. Sprinkle with chocolate chips and reserved crumb mixture.
Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Makes 24 bars.
Number of Servings: 24
Recipe submitted by SparkPeople user TRICIASHELL.
For filling, in a large bowl, beat cream cheese and sugar until smooth. Add egg; beat well. Spread over crust. Sprinkle with chocolate chips and reserved crumb mixture.
Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Makes 24 bars.
Number of Servings: 24
Recipe submitted by SparkPeople user TRICIASHELL.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 9.1 g
- Cholesterol: 22.7 mg
- Sodium: 220.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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