Crockpot Chicken Chop Suey
- Number of Servings: 6
Ingredients
2 whole chicken breasts skinned, halved and boned ½ t. salt 1 t. ginger 1 C. sliced celery 1 (5-oz.) can water chestnuts drained and sliced 1 onion sliced 2 C. chicken bouillon 2 T. low sodium soy sauce 1 C. sliced mushrooms 1 (1 lb.) can bean sprouts, drained
Cut chicken into strips about 2-in. long and 1/2-in. thick. Place in slow-cooking pot with salt, ginger, celery, water chestnuts, onion, bouillon and soy sauce. Cover and cook on LOW 5-6 hours. Turn control to HIGH. Add mushrooms and bean sprouts. Cover and cook on HIGH 15 minutes.
Serve over hot brown rice. Serve with extra soy sauce if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user BAKPAKNMAMA.
Serve over hot brown rice. Serve with extra soy sauce if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user BAKPAKNMAMA.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 1.5 g
- Cholesterol: 45.2 mg
- Sodium: 937.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.5 g
- Protein: 20.2 g
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