NoBake Lite Cheesecake Squares
- Number of Servings: 9
Ingredients
Crust:3/4 cup lite graham cracker crumbs 2 T. Splenda1/4 cup melted margarine Filling:8 oz. low fat cream cheese, softened 5T. Splenda1 T. lemon juice1 tub (8 oz.) lite frozen whipped topping, thawed (Cool Whip Free)Topping: 1/2 c. Fresh berries each,or 2 T. low calorie jam, each.
Instructions:
In a medium size bowl, mix together the graham cracker crumbs,
2 tablespoons Splenda and margarine. Press onto bottom of an
8-inch square pan sprayed with Becel Cooking Spray.
Beat the cream cheese and 1/3 cup Splenda in large bowl with electric mixer
until smooth. Gently fold in the whipped topping. Spread over crust.
Refrigerate 3 hours or until set.
Cut into 9 squares.
Top with berries or a lite jam of your choice.
(Can MCW the jam to make it spread farther.)
Makes 9 cheesecake squares.
Amount Per Serving
Calories 122.8
Total Fat 6.2 g
Total Carbohydrate 9.5 g
Protein 4.6 g
Number of Servings: 9
Recipe submitted by SparkPeople user GRAMMIECLAUS.
In a medium size bowl, mix together the graham cracker crumbs,
2 tablespoons Splenda and margarine. Press onto bottom of an
8-inch square pan sprayed with Becel Cooking Spray.
Beat the cream cheese and 1/3 cup Splenda in large bowl with electric mixer
until smooth. Gently fold in the whipped topping. Spread over crust.
Refrigerate 3 hours or until set.
Cut into 9 squares.
Top with berries or a lite jam of your choice.
(Can MCW the jam to make it spread farther.)
Makes 9 cheesecake squares.
Amount Per Serving
Calories 122.8
Total Fat 6.2 g
Total Carbohydrate 9.5 g
Protein 4.6 g
Number of Servings: 9
Recipe submitted by SparkPeople user GRAMMIECLAUS.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 6.6 g
- Cholesterol: 2.2 mg
- Sodium: 265.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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