Italian chicken pasta and tomato toss

Name: Italian chicken pasta and tomato toss Recipe
Yield: 4
Ingredients: 3 cups curly egg noodles uncooked; 1 Tbsp. extra virgin olive oil; 1 lb. boneless skinless chicken breasts cut into 1-1/2-inch pieces; 3 oz grape or cherry tomatoes halved; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 3 cloves garlic minced; 1/2 cup chopped fresh basil; 1/4 cup KRAFT Grated Parmesan Cheese

Number of Servings: 4

Ingredients

3 cups curly egg noodles, uncooked 1 Tbsp. extra virgin olive oil 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces 3 oz grape or cherry tomatoes, halved 1/4 cup KRAFT Balsamic Vinaigrette Dressing 3 cloves garlic, minced 1/2 cup chopped fresh basil 1/4 cup KRAFT Grated Parmesan Cheese

Directions

4 servings 1 3/4 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user AKGRIMES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 344.6
Total Fat: 12.0 g
Cholesterol: 97.7 mg
Sodium: 346.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.9 g
Protein: 32.9 g

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