Schupfnudeln mit Sauerkraut

Minutes to Prepare: 30

Number of Servings: 5

Ingredients

7Wacholderbeeren, 2 Lorbeerbl�tter, Sauerkraut, Schupfnudeln

Directions

Cook Sauerkraut with 2 Lorbeerbl�tter and 7 Wacholderbeeren and half a Br�hw�rfel. Fry Schupfnudeln and mix everything. Take out Lorbeebl�tter and Wacholderbeeren.

Number of Servings: 5

Recipe submitted by SparkPeople user GLARISS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 165.8
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 900.0 mg
Total Carbs: 32.9 g
Dietary Fiber: 5.5 g
Protein: 4.2 g

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