Baked Buffalo Chicken Wings
(16)
  • Number of Servings: 25
Ingredients
2.5 lbs. buffalo style chicken wings0.33 cup butter0.5 cup Frank's Red Hot Cayenne Pepper Sauce
Directions
Preheat oven to 425 degrees F. Line baking sheets with aluminum foil and lightly spray with canola oil. Place wings about an inch apart in a single layer. Bake for 1 hour, turning wings once halfway. Melt butter and whisk with hot sauce and pour over cooked wings. Serve with Blue Cheese dressing and celery sticks. Makes about 25 wings.

Number of Servings: 25

Recipe submitted by SparkPeople user APRAFFERTY.
Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 78.6
  • Total Fat: 4.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 246.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

Member Reviews
  • CD6479598
     I made these for lunch. Fantastic! I do not and will not eat fried food and this is a great alternative! - 2/12/11
  • ESWENSON
     Everyone really liked the wings! I took them out after about 45-50 minutes, covered them in hot sauce and put them back in the oven for 10 minutes. That made them all nice and crispy! :)
    Making them again tonight in huge batch. Experimenting with 3 different sauces.
    Thanks for the recipe - 10/17/10
  • LESSOFMOORE
     These sound good for the Super Bowl. - 2/2/21
  • CD3409143
     Sound OK but even as a butter lover I think I would cut back on the butter, - 5/25/17
  • CD17505598
     These were really good! However, I do agree with another member's comment about the sauce not sticking, so beware! - 1/11/17
  • SHAMROCKY2K
     The sauce didn't stick enough. Maybe I will use a cajun seasoning or mustard and barbecue sauce after baking as alternatives. - 5/8/13
  • RIGDON35758
     Good!!! - 8/30/12
  • BENTLEIGH
     Hubby has asked for these AGAIN tonight. We use Tabasco sauce. - 8/29/12
  • PURPLEPEONY
     Yummy! Used Frank`s Red Hot WING sauce (0 calories) so no butter was needed. crispy, delicious & low calorie. Thanks for the recipe ! I`ll be making these weekly. - 5/4/12
  • CESAU5679
     The serving size is a bit tongue in cheek :) Love that - 11/3/11
  • CD2083517
     I make these without the butter (do you really need to add more fat to the chicken fat that's already there??) and love that they're easy, tasty, and not terrible for you! - 7/11/11
  • MARIE10054
     Great! Loved it. - 2/6/11
  • SPOKENWORD
     Enjoyed it! - 1/23/11
  • BKELLY62
     Made it for New Years Eve and it was a winner
    - 1/1/11
  • JACKSMEME06
     I really like this recipie. It gave me a chance to give my hubby a healthy version of the food he likes. We will be using this again for SuperBowl Sunday! - 12/18/10
  • TLINDAMT
     GREAT!! - 8/23/10
  • LFRUGE
     Great recipe! I actually used chicken legs because that's what I had on hand and they were really good. I also had to use a combination of a couple hot sauces to make up the amount needed since I did not have Frank's hot sauce. Will definitely make again! - 8/17/10
  • PECULIAR581
     Great! - 6/20/10
  • CJANNESS
     One of my fav's! - 5/13/10
  • DAISY443
     I made this by sauteeing the wings in a large fry pan and draining the fat off a couple of times, then adding the hot sauce. - 2/14/10
  • SYLVER12
     i am going to try this tonight but i am going to try a store brand sauce not only am i trying to lose weight but save money - 2/4/10
  • MOM210
     Awesome! This will be my superbowl party food! :) Thanks! - 1/28/10
  • GOLFGIRL62
     what is the serving size for this recipie? - 1/17/10
  • MORNINGWORKOUT
     sounds great, going to try this today! Did not want to fry them. - 1/17/10
  • TK_DAVIS2003
     Great Recipe - 1/11/10



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