Cherry Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 box yellow cake mix1 20-oz. can lite cherry pie filling1 20-oz. can crushed pineapple (in 100% juice)1 stick butter
Lightly spray 9x13 cake pan. Dump can of undrained pineapple into bottom of pan. Dump cherry pie filling over pineapple. Sprinkle DRY cake mix over those -- DO NOT MIX. Cut butter into small pieces and sprinkle evenly over cake mix.
1 cup of pecans can be sprinkled over top too -- they will add to nutrition info!
Bake 1 hour at 350.
WW points is 3 per serving (1/12th of cake).
Number of Servings: 12
Recipe submitted by SparkPeople user SONICPEARL.
1 cup of pecans can be sprinkled over top too -- they will add to nutrition info!
Bake 1 hour at 350.
WW points is 3 per serving (1/12th of cake).
Number of Servings: 12
Recipe submitted by SparkPeople user SONICPEARL.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 7.6 g
- Cholesterol: 20.0 mg
- Sodium: 106.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.1 g
Member Reviews