Bruschetta Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
14 1/2 oz canned diced tomatoes, undrained 2 tsp minced garlic 6 oz bread stuffing dry mix, chicken flavor 1/2 cup water3 lbs uncooked boneless, skinless chicken breasts, cut into bite size pieces 1 tsp ground basil 1 cup shredded 2% milk mozzarella cheese
Preheat oven to 400 degrees Fahrenheit. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and 1/2 cup water; stir just until stuffing mix is moistened. Set aside.
Place cut up chicken in 13 x 9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 45 minutes or until chicken is cooked through.
1/6 baking pan per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DRBURK1.
Place cut up chicken in 13 x 9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 45 minutes or until chicken is cooked through.
1/6 baking pan per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DRBURK1.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 5.2 g
- Cholesterol: 120.0 mg
- Sodium: 1,171.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.6 g
- Protein: 54.9 g
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