Tina's New Mild Chili Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2.2 pounds 96% lean ground beef3 15oz. cans tomato sauce2 15 oz. cans mild chili beans1 15oz. can diced tomatoes (chili ready kind)4 cups water1 1/2 cup elbow macaroni1/2 cup chopped onion1/4 cup sugar1 tbsp minced garlic
Boil elbow macaroni for seven minutes in a small to medium pan. Drain and set aside to let cool.
Brown ground beef. Add the remaining ingredients, except for macaroni. On medium heat, bring to a boil, stirring occasionally. Reduce heat and simmer for 20 minutes. Add the macaroni and let simmer for 20 more minutes.
Makes 18 servings, approximately 1 cup each.
Number of Servings: 18
Recipe submitted by SparkPeople user HOOSIERGIRLINDY.
Brown ground beef. Add the remaining ingredients, except for macaroni. On medium heat, bring to a boil, stirring occasionally. Reduce heat and simmer for 20 minutes. Add the macaroni and let simmer for 20 more minutes.
Makes 18 servings, approximately 1 cup each.
Number of Servings: 18
Recipe submitted by SparkPeople user HOOSIERGIRLINDY.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 2.7 g
- Cholesterol: 31.6 mg
- Sodium: 757.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.6 g
- Protein: 16.3 g