Chicken and Root Vegetables With Garden Herbs and Rosemary
- Number of Servings: 4
Ingredients
Directions
diced chicken breast1 diced carrot1/2 medium sized cooking onion (diced)3 or 4 red new potatoes1 small sweet potato2 stalks of celeryseason to taste2/3 cups water
Combine all ingredients in a oven safe baking dish and cook at 350 until chicken is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user CDNKARMAGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user CDNKARMAGIRL.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 1.4 g
- Cholesterol: 54.8 mg
- Sodium: 105.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 5.4 g
- Protein: 26.2 g
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