Chicken and Root Vegetables With Garden Herbs and Rosemary

  • Number of Servings: 4
Ingredients
diced chicken breast1 diced carrot1/2 medium sized cooking onion (diced)3 or 4 red new potatoes1 small sweet potato2 stalks of celeryseason to taste2/3 cups water
Directions
Combine all ingredients in a oven safe baking dish and cook at 350 until chicken is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user CDNKARMAGIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 271.4
  • Total Fat: 1.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 105.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.2 g

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