Chicken and Root Vegetables With Garden Herbs and Rosemary

Name: Chicken and Root Vegetables With Garden Herbs and Rosemary Recipe
Yield: 4
Ingredients: diced chicken breast; 1 diced carrot; 1/2 medium sized cooking onion (diced); 3 or 4 red new potatoes; 1 small sweet potato; 2 stalks of celery; season to taste; 2/3 cups water

Number of Servings: 4

Ingredients

diced chicken breast1 diced carrot1/2 medium sized cooking onion (diced)3 or 4 red new potatoes1 small sweet potato2 stalks of celeryseason to taste2/3 cups water

Directions

Combine all ingredients in a oven safe baking dish and cook at 350 until chicken is cooked.

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 271.4
Total Fat: 1.4 g
Cholesterol: 54.8 mg
Sodium: 105.6 mg
Total Carbs: 38.1 g
Dietary Fiber: 5.4 g
Protein: 26.2 g

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