Butternut Squash Risotto

Name: Butternut Squash Risotto Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Butternut Squash 2 cup cubes; Arborio Rice 1 cup; Olive Oil 2 tbsp; Onions raw 1 cup chopped; Garlic 2 tsp; Chicken stock 3 cups

(6)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Butternut Squash, 2 cup, cubesArborio Rice,1 cupOlive Oil, 2 tbsp Onions, raw, 1 cup, chopped Garlic, 2 tsp Chicken stock, 3 cups

Directions

Dice 1 large, peeled butternut squash into small cubes and coat with EVOO, salt & pepper on a cookie sheet. Roast at 400 degrees for 25 minute, turning once. Add roasted squash and EVOO drippings to large pot and saute with onion and garlic for 3 minutes. Add arborio rice and saute for 2 minutes. Add 1 cup of chicken stock and stir until absorbed. Repeat with 2 more cups. Serve as a main dish or side, with grated parmeasean cheese and salt/pepper to taste!

Number of Servings: 4

Recipe submitted by SparkPeople user FREESTYL70.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.8
Total Fat: 9.1 g
Cholesterol: 5.4 mg
Sodium: 263.3 mg
Total Carbs: 58.0 g
Dietary Fiber: 3.7 g
Protein: 9.0 g

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Member Reviews

SRIVERS1
My Son really loved this. It was really good. It is super easy to fix. And Love fixing it when my Son is in town. - 10/25/20
TCLARK218
Use vegetable stock instead and it willbe vegetarian. Very easy to fix!! - 10/12/11
BAVARIANCREAM
sounds delish! but the calories? 342.8 I truly want to make this I love Squash. But, I need to figure out the accurate nutritional value so that I can count my points for weight watchers. Thanks for sharing your recipe. - 9/29/11
FITMAMALACEY
It's not truly vegetarian if it has chicken stock in it... - 8/4/11
BBLUEDANCER
Awesome, my kids and I loved it! - 1/18/11
MAUIVAL
EVOO is Extra Virgin Olive Oil - 11/18/10
YEAHCELIA
What is EVOO??? - 11/18/10