Potato & Turkey Sausage Cream Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp Extra Virgin Olive Oil1 lb Jennie-O Sweet Italian Turkey Sausage4 crispy cooked pieces of Turkey Bacon4 Cups Low Sodium Chicken Broth2- large or 3-small red potatos, thinly sliced1 Cup heavy cream (not whipping)2 Cups of chopped fresh kale, or as much as you want1 tsp red pepper flakes
In a medium pan, heat 2 Tbsp of Extra Virgin Olive Oil. Open the casings of the Sweet Italian Sausage links and chop into crumbles while in frying in pan, when browned, set aside. Prepare 4 slices of Turkey bacon according to package, make it crispy and crumbly, set aside.
In a large stock pot, pour in 2 cups of low sodium chicken broth, Add thinly sliced potatoes and simmer until potatoes are fork tender. When potatoes are tender, add remaining 2 cups of chicken broth, turkey sausage, crumbled turkey bacon, and 1 cup heavy cream. Stir to mix and bring to low boil. Turn down to simmer and add 2 cups of chopped kale and 1 tsp of red pepper flakes. Simmer 15 min - ready to eat.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MEKORTY.
In a large stock pot, pour in 2 cups of low sodium chicken broth, Add thinly sliced potatoes and simmer until potatoes are fork tender. When potatoes are tender, add remaining 2 cups of chicken broth, turkey sausage, crumbled turkey bacon, and 1 cup heavy cream. Stir to mix and bring to low boil. Turn down to simmer and add 2 cups of chopped kale and 1 tsp of red pepper flakes. Simmer 15 min - ready to eat.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MEKORTY.
Nutritional Info Amount Per Serving
- Calories: 476.8
- Total Fat: 31.8 g
- Cholesterol: 107.1 mg
- Sodium: 1,469.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.1 g
- Protein: 26.9 g
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