Buffalo/Chicken El Cid Chili

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  • Number of Servings: 8
Ingredients
* Beans, red kidney, 1 cup (remove) * Beans, pinto, .5 cup (remove) * Beans, red kidney, 4 cup (remove) * *Bison Meat, 12 oz (remove) * Ground bison (buffalo), 455 grams (remove) * *Red Pack Whole Peeled Plum Tomatoes, 6.5 cup (remove) * Olive Oil, 2 tbsp (remove) * *Red Onion, raw (chopped), 1.5 cup (remove) * Chili powder, 4 tbsp (remove) * *Garlic Salt, 1 tbsp (remove) * *Cumin seed, 2 tsp (remove) * Basil, 1 tsp (remove) * Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove) * Cilantro, dried, 16 tbsp (remove) * Yellow Cornmeal, .0625 cup (remove) * Organic Prairie Italian Chicken Sausage, 4 serving (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KYLEMEEKS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 536.1
  • Total Fat: 19.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 1,956.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 16.4 g
  • Protein: 43.0 g

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