Turkey and Cornbread Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Can 98% Fat Free Cream of Celery Soup1 1/4 cups 1% Milk1 1/2 cups frozen green beans1/2 cup dried cranberries4 medium green onions, sliced (1/4 cup)2 cups cut up lean turkey or chicken1 1/2 cups stuffing mix1 cup Heart Smart Bisquick mix1/2 cup 1% milk2 eggs
1. Heat oven to 400. Spray bottom and sides of 3 quart casserole with cooking spray.
2. In a large saucepan, heat soup and 1 1/4 cups of milk to boiling, stirring frequently. Stir in green beans, cranberries and onions. Heat to boiling, stirring frequently, remove from heat. Sitr in meat and stuffing mix. Spoon in cassarole dish.
3. In a small bowl, stir remaining ingredients untill blended. pour over stuffing mixture.
4. Bake uncovered 35-40 minutes or untill knife inserted into center comes out clean.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PIANOMOMMA77.
2. In a large saucepan, heat soup and 1 1/4 cups of milk to boiling, stirring frequently. Stir in green beans, cranberries and onions. Heat to boiling, stirring frequently, remove from heat. Sitr in meat and stuffing mix. Spoon in cassarole dish.
3. In a small bowl, stir remaining ingredients untill blended. pour over stuffing mixture.
4. Bake uncovered 35-40 minutes or untill knife inserted into center comes out clean.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PIANOMOMMA77.
Nutritional Info Amount Per Serving
- Calories: 339.6
- Total Fat: 6.9 g
- Cholesterol: 106.7 mg
- Sodium: 465.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.8 g
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