Chicken Paprika
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 Chicken Breast,, bone and skin removed 4 cup Canned Tomatoes (Diced)2 cups Onions, chopped2 Tbsp Vegetable Oil, 2 tbsp4 tbsp Paprika - Sweet Hungarian.25 tsp black Pepper
Brown Chicken until cooked through. Remove from pan and keep warm. Saute Onions until soft. Add tomatoes and juice to "deglaze" the pan. Return chicken and simmer for 5 minutes. Add paprika salt and pepper.
Serve over rice.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOTMILK.
Serve over rice.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOTMILK.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 6.3 g
- Cholesterol: 140.8 mg
- Sodium: 371.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.3 g
- Protein: 58.7 g
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