chicken, potatoe, green bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chicken breast boneless2 small cans 98% fat free cream of mushroom2 cans french style green beans4 cups raw potatoes
place frozen chicken breast in greased 9x 13 glass pan
season chicken
peel and chop potatoes into small pieces place over the top of chicken on one side of the pan.
open green beans and drain into bowl
pour green beans over the other half of the pan
open soup and combine with juice from green beans. stir until blended.
pour over entire pan.
Bake at 350 for 2 hours or until chicken and potatoes are cooked.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DHBARNES124.
season chicken
peel and chop potatoes into small pieces place over the top of chicken on one side of the pan.
open green beans and drain into bowl
pour green beans over the other half of the pan
open soup and combine with juice from green beans. stir until blended.
pour over entire pan.
Bake at 350 for 2 hours or until chicken and potatoes are cooked.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DHBARNES124.
Nutritional Info Amount Per Serving
- Calories: 408.1
- Total Fat: 4.7 g
- Cholesterol: 65.7 mg
- Sodium: 1,269.8 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 3.1 g
- Protein: 35.8 g
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