Oatmeal Sunflower-seed Almond Hazelnut Cinnamon Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
* Milk, nonfat, 1.333 cup *Canola Oil, 2 tbsp * Salt, 1 tsp * Granulated Sugar, 0.25 cup * Cinnamon, ground, 1 tbsp * All Purpose Unbleached Flour, 3 cups * Sunflower Seeds, without salt, 0.25 cup, hulled * Instant, Quick, and Regular Oats Cereal, 0.25 cup, dry* Hazelnuts, 0.25 cup, chopped * Almonds, 0.25 cup, sliced * Yeast, bakers, 1 ounce
Nutrition info is for 15 slices.
Put oats, hazelnuts, almonds and sunflower seeds together in hand chopper. Chop finely together (will reduce to 3/4 cup mixed grains/nuts)
Follow bread machine specified order of adding ingredients (liquids first - then salt, sugar, cinnamon - then flour - then grain mixture - then yeast
Number of Servings: 15
Recipe submitted by SparkPeople user MISCELENA.
Put oats, hazelnuts, almonds and sunflower seeds together in hand chopper. Chop finely together (will reduce to 3/4 cup mixed grains/nuts)
Follow bread machine specified order of adding ingredients (liquids first - then salt, sugar, cinnamon - then flour - then grain mixture - then yeast
Number of Servings: 15
Recipe submitted by SparkPeople user MISCELENA.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 5.1 g
- Cholesterol: 0.4 mg
- Sodium: 180.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
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