Creamed Rice a Roni w/Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 boneless skinless chicken breast1 box Chicken flavor Rice a Roni1 c. celery1/2 c. onion1 c. corn1 T. corn starch1/2 c. skim milk1/2 c. water1 T butter
Cook Rice a Roni according to directions on box. Add cut up, cooked chicken, celery, corn and onions. Cook until hot.
Make a white sauce by heating water & butter, then stir corn starch and milk together. Add that to the boiling water and thicken. Pour over Rice a Roni chicken mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEBIRD22.
Make a white sauce by heating water & butter, then stir corn starch and milk together. Add that to the boiling water and thicken. Pour over Rice a Roni chicken mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEBIRD22.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 6.2 g
- Cholesterol: 16.9 mg
- Sodium: 539.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.9 g
- Protein: 9.3 g
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