Banana Flax Muffins with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup Splenda Brown Sugar1/3 cup Unsweetened Apple Sauce1 Large Egg3 Bananas1 1/4 cup Whole Wheat Flour1/4 cup Flax Meal1 tsp Baking Powder1 tsp Baking Soda1/2 cup chocolate chips
Preheat oven to 375 degrees.
Mash bananas in a large mixing bowl. Add sugar and egg .
Add apple sauce. Whisk until well combined.
Mix dry ingredients in a seperate bowl then add to wet ingredients. Mix in chocolate chips. Don't mix too much.
Bake for 18 - 20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEQ72.
Mash bananas in a large mixing bowl. Add sugar and egg .
Add apple sauce. Whisk until well combined.
Mix dry ingredients in a seperate bowl then add to wet ingredients. Mix in chocolate chips. Don't mix too much.
Bake for 18 - 20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEQ72.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 4.2 g
- Cholesterol: 17.7 mg
- Sodium: 151.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.6 g
- Protein: 3.7 g