Cabbage Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 llb. ground beef, extra lean; browned and drained46oz 100% Vegetable juice*6 beef boullion cubes2 C beef broth2 Cans dark red kidney beans (15 3/4 oz? each)1 Can light read kidney beans (15 3/4oz?)1/2 head cabbage, chopped1 C carrots, chopped1/4 C celery, choppedsalt and pepper to taste *can omit; I added before I found I had broth in the freezer
Pour broth and juice in large stockk pan. Add remaining ingredients and bring to boil. Reduce heat and simmer under vegetables are tender.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 2.7 g
- Cholesterol: 9.8 mg
- Sodium: 490.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.9 g
- Protein: 5.7 g
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