Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef, round steak, 1 lb Carrots, raw, 1 cup, strips or slices Onions, raw, 1 cup, chopped *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2 cup (8 fl oz) Canned Tomatoes, 1 can Salt, 1 tsp Pepper, black, 1 tbsp
Makes 6 1 cup servings. Cut meat into 1 in. pieces, or purchase stew meat. Brown the meat in a nonstick skillet. Add all ingredients to a Dutch oven or slow cooker. Cook for 1-3 hours until vegetables are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLAFRY1.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLAFRY1.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 3.3 g
- Cholesterol: 43.2 mg
- Sodium: 920.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.8 g
- Protein: 24.6 g
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