Pork Chops and Tomatoes
- Number of Servings: 3
Ingredients
Directions
1 package of pork chops1 can of diced tomatoes2 T garlic powder1 1/4 c chicken broth1 cup of sliced onions
Brown both sides of chops. Add remaining ingredients and simmer on stove for one hour.
Number of Servings: 3
Recipe submitted by SparkPeople user BLUTIDWELL.
Number of Servings: 3
Recipe submitted by SparkPeople user BLUTIDWELL.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 10.1 g
- Cholesterol: 70.2 mg
- Sodium: 521.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.3 g
- Protein: 28.2 g
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