Pork Chops and Tomatoes

  • Number of Servings: 3
Ingredients
1 package of pork chops1 can of diced tomatoes2 T garlic powder1 1/4 c chicken broth1 cup of sliced onions
Directions
Brown both sides of chops. Add remaining ingredients and simmer on stove for one hour.

Number of Servings: 3

Recipe submitted by SparkPeople user BLUTIDWELL.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 232.1
  • Total Fat: 10.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 521.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.2 g

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