Chocolate Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Directions
1 cup all-purpose flour 1/4 tsp baking soda 1/8 tsp table salt 1/4 cup butter, softened 1/2 cup dark brown sugar, packed 1/2 Tbsp sugar 1/3 cup unsweetened cocoa 2 large egg white(s) 1/3 cup semi-sweet chocolate chips, miniature 1 sprays cooking spray
Preheat oven to 350°F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.
Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).
Number of Servings: 40
Recipe submitted by SparkPeople user BELLATROTTA.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.
Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).
Number of Servings: 40
Recipe submitted by SparkPeople user BELLATROTTA.
Nutritional Info Amount Per Serving
- Calories: 41.8
- Total Fat: 1.7 g
- Cholesterol: 3.1 mg
- Sodium: 27.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
Member Reviews
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ELANATM
These are good. A nice chocolate fix for the lower calorie side. However, like everyone else, I only got 20 (21) cookies out of this, which means it's twice the calories as listed. Also, the dough was sticky and hard to deal with. Might have overdone them a little. Will try shorter baking next time! - 3/2/09
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KELLI9001
I just had to try these and they were very good. Family liked them as well. My batch yielded 37. These are smaller than your normal home baked cookies. Definitely not a whole teaspoon. They do satisfy the chocolate crave. Thanks, I will make again soon and be sure to pass onto others! - 5/4/09
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CD3369687
Very good! My son confirmed that they taste like brownies. I made the cookies according to the instructions and I actually did get 40 cookies out of my batch. I felt like they needed a little more chocolate so I added more chocolate chips. I also reduced the baking time to seven minutes. - 1/7/10