russian tea cakes

Name: russian tea cakes Recipe
Yield: 40
Ingredients: * Butter salted 1 cup (remove); * *Confectioner's Sugar 0.5 cup (remove); * Vanilla Extract 1 tsp (remove); * *Flour white 2.25 cup (remove); * Salt 0.25 tsp (remove); * Pecans 0.75 cup chopped (remove); * *Domino Confectioner's Sugar 1 cup (remove)

(3)

Number of Servings: 40

Ingredients

* Butter, salted, 1 cup (remove) * *Confectioner's Sugar, 0.5 cup (remove) * Vanilla Extract, 1 tsp (remove) * *Flour, white, 2.25 cup (remove) * Salt, 0.25 tsp (remove) * Pecans, 0.75 cup, chopped (remove) * *Domino Confectioner's Sugar, 1 cup (remove)

Directions

Number of Servings: 40

Recipe submitted by SparkPeople user MFAUNPTC.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 6.3 g
Cholesterol: 12.2 mg
Sodium: 47.4 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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Member Reviews

MIKESCHICKY
very yummy ! My son made these for a taste treat while he gave a short presentation of Russia. We may need to make them again in the future ! - 10/31/12
HIKERNJ
exactly the recipe we have from our grandmother....what are the odds? I make my portions smaller and bake for a shorter time.....helps a lot. Kids feel they get more cookies and are just as happy with the smaller serving. - 1/1/11