Brown Buttered Sugar Snap Peas
(3)
  • Number of Servings: 4
Ingredients
4 cups sugar snap peas2 tbsp butter/ margerinesalt and pepper
Directions
Boil peas until crisp tender, about 2 minutes, then drain. In a large skillet, heat butter over medium high heat until golden brown. Drizzle over peas.

Number of Servings: 4
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 120.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

Member Reviews
  • CD2099553
     Hmm will have to try - 3/2/17
  • GALSMILEY7
     These were so good! I love sugar snap peas. - 4/20/12
  • ANJNNO
     Excellent! Thanks for the recipe. I sauteed a little bit of onion in the butter first. It was great. Thanks again. - 8/23/11
  • SBOYKIN
     Finally a good recipe! This is really good -- I usually boil then roast in olive oil; the buter adds a wonderful taste - 6/28/10



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