Chicken with Portobello Mushrooms & Artichoke Hearts
- Number of Servings: 4
Ingredients
* Great Value Chicken Broth, .5 cup * boneless skinless chicken breast, 15.2 oz * Portobello Mushroom, whole, raw, 2 serving * Onions, raw, 1 medium (2-1/2" dia) * Canned artichoke hearts, 1.5 cup * Red Wine, 4 fl oz * Lemon juice, .25 cup * *Extra Virgin Olive Oil, 1 tbsp
1 Dice chicken into chunks, cook in skillet with cooking spray (salt & pepper to taste). Set aside.
2. Add 1 tablespoon olive oil to skillet, and saute onions and mushrooms over medium heat for 3 to 5 minutes.
3. Add broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in wine, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.
Makes 4 servings
Original version here: https://recipes.epicurean.com/recipe/16197/chicken-with-portobello-mushrooms-and-artichokes.html (uses brandy, more oil and beef broth)
Number of Servings: 4
Recipe submitted by SparkPeople user THATSNOTFAB.
2. Add 1 tablespoon olive oil to skillet, and saute onions and mushrooms over medium heat for 3 to 5 minutes.
3. Add broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in wine, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.
Makes 4 servings
Original version here: https://recipes.epicurean.com/recipe/16197/chicken-with-portobello-mushrooms-and-artichokes.html (uses brandy, more oil and beef broth)
Number of Servings: 4
Recipe submitted by SparkPeople user THATSNOTFAB.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 441.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.6 g
- Protein: 25.8 g
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