Chili
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user DVERNA68.
Onions, raw, 1 cup, chopped (remove) Ground beef, extra lean, 48 oz (remove) Hunts Canned Tomatoes (Canned), 53.50 oz (remove) Frank's Red Hot - Hot Sauce, 2 tsp (remove) Kidney Beans, Light Red (.5cups), 2 cup (remove) Chili powder to taste.Brown beef while also cooking onions. Drain grease from beef. Add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 1/2 hour, stirring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user DVERNA68.
Nutritional Info Amount Per Serving
- Calories: 329.6
- Total Fat: 19.7 g
- Cholesterol: 78.3 mg
- Sodium: 635.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.4 g
- Protein: 24.9 g
Member Reviews