Cherry's Hamburger Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound hamburger, 85:151 cup of diced bell pepper, green1 medium onion, diced1 cup of dry rice1 can Salt Free (or low sodium) Stewed Tomatoes4 TBL Pace Picante Sauce, Mild (or Medium or Hot)4 cups water
Brown hamburger in a large pot until all pink is gone. RemoVe from heat, place in a colander and thoroughly rinse with hot Water.
Wipe pan to remove any cooked fat remaining.
Place all other ingredients in pot, then add rinsed hamburger.
Bring to a boil then reduce to a simmer until rice is done (about 20 minutes). Thoroughly stir mixture at about 5 minute intervals.
When rice is done, remove from heat and let rest for 5 minutes.
Most people will need additional salt and/or pepper or more Picante Sauce. Those contents have not been considered in totals.
Makes 8 1-cup servings
Wipe pan to remove any cooked fat remaining.
Place all other ingredients in pot, then add rinsed hamburger.
Bring to a boil then reduce to a simmer until rice is done (about 20 minutes). Thoroughly stir mixture at about 5 minute intervals.
When rice is done, remove from heat and let rest for 5 minutes.
Most people will need additional salt and/or pepper or more Picante Sauce. Those contents have not been considered in totals.
Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 236.1
- Total Fat: 8.3 g
- Cholesterol: 35.0 mg
- Sodium: 345.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.2 g
- Protein: 14.3 g
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