Pumkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups of chicken stock (may use turkey or beef)1 29 oz. can pumpkin2 tbsp. butter1 tbsp. sugarsalt and pepper to tastedash of allspice
In a large pot combine all ingredients. Simmer for 20 minutes. Serve in bowls or mugs. Also good cold.
Number of Servings: 12
Recipe submitted by SparkPeople user WHITERAVEN11.
Number of Servings: 12
Recipe submitted by SparkPeople user WHITERAVEN11.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 3.6 g
- Cholesterol: 8.7 mg
- Sodium: 188.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
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