LEAN Bacon Cheese Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz 93% Lean Ground Beef (6oz each patty)1 cup Mushrooms, (portobello - chopped finely) 1/2 cup chopped Onions1 clove of Garlic (minced) 1 tbsp Parsley1 tsp Salt3 slices (chopped finely) Oscar Meyer Pre-cooked Bacon 2 rolls reduced calorie Hamburger Buns, 2 slices Sargento - Reduced Fat Swiss Cheese 2 slices (1/4 inch) Tomato2 leaves Iceberg Lettuce
Cook the mushrooms, garlic and onion until sauce - add other spices if desired. Remove from heat and let cool, add to beef mixture (I sometimes add a dash of Worchestershire sauce). Combine and make 2 6oz patties (raw).
Cook in a pan - top with chopped bacon and swiss cheese (let the cheese melt).
Add to bun and top with sliced tomato and lettuce. Goes great with a side salad and low calorie dressing.
Number of Servings: 2
Recipe submitted by SparkPeople user ACCIDENTALCHEF.
Cook in a pan - top with chopped bacon and swiss cheese (let the cheese melt).
Add to bun and top with sliced tomato and lettuce. Goes great with a side salad and low calorie dressing.
Number of Servings: 2
Recipe submitted by SparkPeople user ACCIDENTALCHEF.
Nutritional Info Amount Per Serving
- Calories: 448.2
- Total Fat: 18.1 g
- Cholesterol: 115.0 mg
- Sodium: 1,643.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.1 g
- Protein: 50.9 g
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