Moist banana muffins with whole wheat flour

Name: Moist banana muffins with whole wheat flour Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Ingredients: 4 bananas; 1 egg; 1 tsp vanilla; 1/2 c white sugar; 1/3 c margarine (melted); 3/4 c whole wheat flour; 3/4 c white flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt

(3)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 15

Ingredients

4 bananas1 egg1 tsp vanilla1/2 c white sugar1/3 c margarine (melted)3/4 c whole wheat flour3/4 c white flour1 tsp baking soda1 tsp baking powder1/2 tsp salt

Directions

Preheat oven to 350 degrees.
Line muffin tin with baking cup liners.
Mash bananas and mix in sugar, egg, melted margarine and vanilla. In a separate bowl combine all dry ingredients and mix well. Add dry ingredients to banana mixture and stir well. If using a hand mixer, use low speed just long enough to mix into a batter (approx 30 - 45 seconds). Fill paper baking cups about 1/2 full. Bake at 350 for 20 minutes. Makes approx 15 muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user FLAB-BE-GONE!.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 148.0
Total Fat: 5.2 g
Cholesterol: 14.2 mg
Sodium: 251.9 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.8 g
Protein: 2.3 g

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Member Reviews

SARAHDEMOS
great muffin. I used all whole wheat flour instead. tastes great - 1/19/13
JKSATHER2001
Used about half the sugar listed, and made 12 good size muffins. They are delish! Thanks for sharing the recipe with us! Next time I might just go all whole wheat flour. - 11/15/11
SERAWARD
These are great! I used all white flour. I added 1/4 c pecans and mini chocolate chips.YUM! - 9/13/11
HEROLDA13
Delish muffins especially warm! - 2/23/10