Chicken and Dumplings Soup

Name: Chicken and Dumplings Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 3 boneless/skinless chicken breasts; 1 large onion; 3 cloves garlic; 2 cups chopped celery; 2 cups chopped carrots; 1 cup sliced baby bella mushrooms; 1 can (10.75oz) Campbell's low sodium Cream of Mushroom Soup; 3 cans (14oz) Swanson low sodium/fat free Chicken Broth; 1 can Pillsbury Crescent Rolls

(1)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 boneless/skinless chicken breasts1 large onion3 cloves garlic2 cups chopped celery2 cups chopped carrots1 cup sliced baby bella mushrooms1 can (10.75oz) Campbell's low sodium Cream of Mushroom Soup3 cans (14oz) Swanson low sodium/fat free Chicken Broth1 can Pillsbury Crescent Rolls

Directions

Place chicken broth in a large pot and put on high heat until boiling. Cut chicken into bite-sized cubes and boil in broth until cooked. Add all vegetables and any seasoning (salt/pepper/etc). Boil with lid on until vegetables are soft (about 20 mins.). Add Cream of Mushroom soup and stir until dissolved. Cut crescent rolls into bit-sized pieces and drop into soup. DO NOT STIR! This will break up the dumplings. Lift the pot occasionally and swirl it. Simmer for about 10-15mins. with lid on.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEEWEEZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.2
Total Fat: 10.3 g
Cholesterol: 60.1 mg
Sodium: 786.8 mg
Total Carbs: 25.3 g
Dietary Fiber: 3.0 g
Protein: 27.3 g

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Member Reviews

NEWBIEBAIT
I had to leave out the mushrooms as my hubby is allergic, but this was still amazing!!! I love the crescent rolls in place of plain dumplins. They add so much more depth. Soooo goood. - 8/18/12