asian pear cresent roll dumpling
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pkg. ready to bake crescent rolls (8)4 tsp. sugar3 tsp. cinnamon, divided2 sm. tart apples, peeled & sliced1/2 c. water2 tsp. butter
Directions
Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture, divide evenly among the rolls. Fold dough over apples and pinch to close openings. Place in baking dish. Mix water, 1 teaspoon cinnamon, and any leftover sugar-cinnamon mixture. Pour over dumplings. Dot each dumpling with butter. Bake, uncovered for 25 to 30 minutes until rolls are browned.

Number of Servings: 8

Recipe submitted by SparkPeople user J_BYRD.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 124.4
  • Total Fat: 5.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 220.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

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