Pepper Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Depending on how many you are feeding, you can use as much or as little as you'd like.1c Chopped Cabbage1c Diced Gr Pepper1c Celery1/2 c cider vinegar1c splenda or sugar (if you make it with sugar it adds caloriesSalt, Pepper and Celery Seed to taste
Mix Vinegar and Splenda together to blend. Add that mix to the slaw and stir. Season to taste. Yum!
Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATFIRE0.
Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATFIRE0.
Nutritional Info Amount Per Serving
- Calories: 43.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g