Pumpkin Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pre made graham cracker crust3/4 cup fat free milk2 boxes sugar free jello vanilla pudding mix1 cup canned pumpkin1 tub Cool Whip Free, divided1/2 tsp. ground nutmeg1 tsp. ground cinnamon
In medium size bowl wisk together pudding mix, milk, pumpkin, cinnamon, and nutmeg until smooth.
Stir in 1.5 cups Cool Whip Free.
Spoon mixture into pie crust.
Refrigerate 1 hour.
Top with remaining Cool Whip Free, slice into 8 pieces, serve.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSY_MAGOO.
Stir in 1.5 cups Cool Whip Free.
Spoon mixture into pie crust.
Refrigerate 1 hour.
Top with remaining Cool Whip Free, slice into 8 pieces, serve.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSY_MAGOO.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 6.8 g
- Cholesterol: 0.5 mg
- Sodium: 483.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g