Mexican Rice dish
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user CDAWSON8150.
Onions, raw, 1 medium (2-1/2" dia) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Jasmine Rice, 1 cup (remove)Olive Oil, 4 tbsp (remove)*Table Salt, 0.25 tbsp (remove)Pepper, black, 0.50 tbsp (remove)Chili powder, 1 tsp (remove)Paprika, 1 tsp (remove)
Number of Servings: 3
Recipe submitted by SparkPeople user CDAWSON8150.
Nutritional Info Amount Per Serving
- Calories: 409.0
- Total Fat: 18.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,760.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
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