Mexican Rice dish

  • Number of Servings: 3
Ingredients
Onions, raw, 1 medium (2-1/2" dia) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Jasmine Rice, 1 cup (remove)Olive Oil, 4 tbsp (remove)*Table Salt, 0.25 tbsp (remove)Pepper, black, 0.50 tbsp (remove)Chili powder, 1 tsp (remove)Paprika, 1 tsp (remove)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user CDAWSON8150.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 409.0
  • Total Fat: 18.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,760.3 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.9 g

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