Tofu Chocolate Cupcakes

Name: Tofu Chocolate Cupcakes Recipe
Yield: 24
Ingredients: 1 Box Super Moist Chocolate Cake Mix (I used Duncan Hines); 1 Box NaSoya Non Dairy Starter Chocolate

Number of Servings: 24

Ingredients

1 Box Super Moist Chocolate Cake Mix (I used Duncan Hines)1 Box NaSoya Non Dairy Starter, Chocolate

Directions

Mix ingredients and bake according to package instructions.

Number of Servings: 24

Recipe submitted by SparkPeople user NEWCASTLE7B.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 115.0
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 194.4 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.7 g
Protein: 1.6 g

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