Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
12 apples, peeled, cored, and quartered 8 firm pears, peeled, cored, and quartered 1/4 cup of dried sweetened cranberries1/4 cinnamon honey (optional) 1/2 cup water 2 T fresh lemon juice 1 chunk fresh ginger, about 3 inches long, peeled and finely minced pinch of salt4 T cinnamon or to taste6 T unsalted butter (can be ommitted)2 tsp vanilla
1.Combine the apples, pears, dried cranberries, honey if using, water, lemon juice, ginger, salt, and cinnamon in the slow cooker.
2.Cover and cook until the fruit is extremely tender and falling apart, on HIGH for 3 to 3 1/2 hours, or on LOW for 5 to 6 hours.
3.Beat to make a coarse mash, or use a handheld electric beater for a smoother sauce.
4.Stir in the butter and vanilla.
5.Serve immediately, or refrigerate and serve cold.
6.This will keep, tightly covered, for up to 2 weeks in the refrigerator or freeze in portions stated above.
Makes 36 1/4-cup servings
Number of Servings: 36
Recipe submitted by SparkPeople user CHICTREAT.
2.Cover and cook until the fruit is extremely tender and falling apart, on HIGH for 3 to 3 1/2 hours, or on LOW for 5 to 6 hours.
3.Beat to make a coarse mash, or use a handheld electric beater for a smoother sauce.
4.Stir in the butter and vanilla.
5.Serve immediately, or refrigerate and serve cold.
6.This will keep, tightly covered, for up to 2 weeks in the refrigerator or freeze in portions stated above.
Makes 36 1/4-cup servings
Number of Servings: 36
Recipe submitted by SparkPeople user CHICTREAT.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.5 g
- Protein: 0.3 g
Member Reviews