Cheesy Wild Rice Soup

(1)
  • Number of Servings: 6
Ingredients
1 (6oz) pkg Uncle bens Long and Wild Rice mix, prepared4 cups skim milk8 oz 2% Vevetta cheese, diced1 (10 3/4 oz) can cream of potato soup, undiluted1/2 pound bacon, fried and drained
Directions
Mix milk, soup, and rice. Add cheese, simmer 10 minutes. Add bacon, simmer 5 minutes, until warm. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user RZIMMERLI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 282.2
  • Total Fat: 10.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 587.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.3 g

Member Reviews
  • OCEMILY
    This was very good! I made it with turkey bacon and had cornbread on the side. - 1/31/11